drying soup

well this is for whitespider,i do requests now.
First off make your soup,check any recipe book. i had the luxury of making the soup at work,but you need to blend it.once blended place the soup onto the tray designed for fruit puree.the thinner you spread it the quicker it will dry.i left it for 24 hours and after 12 hours i peeled it off and lay it on the mesh tray.once dry i put it in my food processor but i found that my blender was much better at grinding it down into a powder.as of yet i have not tried rehydrating the soup,,but ill try it just with boiling water and also ill try it in a cup on the stove.
if you do dry any soup let me kow how well it rehydrates
Advertisements
This entry was posted in food drying. Bookmark the permalink.

One Response to drying soup

  1. Whitespider1066 aka Weird Darren says:

    Thanks for that.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s