wild garlic soup

Ive got a day off today so Ive been out tidying the garden and sowing more seeds.Basil, french marigolds, rocket, salad bowl, tarragon.
Also i made another batch of wild garlic soup and here’s the recipe
4 medium potaotoes,peeled and chopped
1 onion chopped
2 leeks, sliced and washed
3 sticks of celery washed and chopped
4 bay leaves
3 litres of veggie/chicken stock
2 big man handfuls of wild garlic leaves, washed
Take all your veggies except the garlic and throw in to a large hot saucepan
fry without colouring the veg, then add the stock and bay leaves.
simmer the soup for about 1 hour
thrown in the chopped wild garlic and cook for a further 10 minutes, season with salt and pepper
blend the soup and voila. serve with crusty bread and a poached egg dropped into the soup just before you serve
Ive put some in the dehydrator and some in the freezer for later in the year when there is not much green veg around.picutre of soupin my piccies to your left
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